Mushroom Cocoa

Suggested use: Whisk 1 Tablespoon into 150ml of warm milk or hot water, 2 to 3 times daily. Sweeten to taste.

Combining a mix of medicinal mushrooms after a thorough extraction process. Spore-bearing fruits and mycelium are transformed into powder and mixed with raw full-fat cacao, mesquite, and vanilla. The mushroom’s long simmer extraction enhances bioavailability and clears the haze on a cellular level. Combine with hot water or your choice of milk,  Stir, sip, and prepare for clarity.